Size: 1 lb. + Shipping

Embark on a unique coffee adventure with our Ethiopia Yirgacheffe Green Coffee Beans. Sourced from the revered Yirgacheffe region and produced by dedicated smallholder farmers, these beans are a testament to Ethiopia's rich coffee heritage.

• Origin and Region: Grown in Ethiopia's Yirgacheffe area, known for exceptional coffee.
• Grade 2 Quality: High-quality beans ensuring a remarkable home roasting experience.
• Process and Drying: Expertly washed and sun-dried on raised beds for optimal flavor.
• Variety and Screen: Heirloom Cultivars, embodying Ethiopia’s diverse coffee genetics.
• Altitude: Cultivated at 1700 – 2200 meters, contributing to a complex flavor profile.
• Harvest Season: Handpicked between October and January.
• Flavor Profile: A symphony of black tea, jasmine, and lemongrass, scoring 86 for its taste.

Ideal for home roasters, these beans offer an exploration into the depths of coffee flavor. From green bean to your cup, each roast is a discovery of the rich, aromatic complexities of Ethiopian coffee.

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